Welcome!!!!
Welcome to this site which is a collection of some of my favourite things that I enjoy and love to do.
To start with,here are some receipes that I enjoyed cooking and eating as well. Most of the items, I learnt from my Mother in Law who is a very good cook. She has a golden touch, whatever she cooks is very delicious.
I enjoy Reading books on cooking, gardening and non-fiction. I will try and put some of my gardening experiences later on a different blog.
Sitar is something I have longed to learn, but will try my hand when I get to buy one for myself. I love listening to Ravi Shankar, Chandrakantha, David, Roop Verma...
Fish Kebab
Ingredients:
2 pounds of Salmon Fish (Or any fish of your choice) ¼ cup of Onion (sliced) 10 Red Chillies (Lal Mirchain) (grounded) 1 tsp. Garlic Paste (Pisa Lehsan) 1 tsp. Ginger Paste (Pisi Adrak) 1 tsp. Garam Masala Powder Salt (to taste) ½ cup Plain Yogurt Cooking Oil (for shallow frying)Method:
- Fry the sliced onions in oil and remove. Drain the excess oil in paper towels and set aside.
- Clean the fish and cut them into small pieces. Rub them with 1-tsp salt, garlic paste and 2 tablespoons of plain yogurt . Then wash thoroughly. Marinate them with Remaining plain yogurt , ginger paste, garam masala powder , ground chilies, salt and fried onions for an hour.
- Soak the wooden skewers in water for some time and take them out. Then skew the marinated fish in it.
- Brush oil on the fish pieces and grill them until brown. Brush the remaining marinade half way through the cooking.
- Take them off the skewers and serve hot with toothpick inserted on them.
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