Welcome!!!!
Welcome to this site which is a collection of some of my favourite things that I enjoy and love to do.
To start with,here are some receipes that I enjoyed cooking and eating as well. Most of the items, I learnt from my Mother in Law who is a very good cook. She has a golden touch, whatever she cooks is very delicious.
I enjoy Reading books on cooking, gardening and non-fiction. I will try and put some of my gardening experiences later on a different blog.
Sitar is something I have longed to learn, but will try my hand when I get to buy one for myself. I love listening to Ravi Shankar, Chandrakantha, David, Roop Verma...
Podina Chutney
Serving Size: 9
Total Serving Amount: 36 ounces
Amount Per Seving: 2-4 ounces
Ingredients:
1 bunch of Mint (Podina)
- 1 oz. of Green Chilli
- Salt (to taste)
- 1 oz. of Pomegranate Seed (dried)
- 32 oz. of Yogurt
- 4 tbsp. of Water
Method:
- Gather ingredients. Remove stems from green chilies.
Wash mint and remove leaves. Blend together mint leaves, green chilies, salt and pomegranate seeds in an electric blender to make a paste.
Add water to make a smooth paste. Remove from blender and mix in yogurt.
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