Fish Tikka

Serving Suggestions: Serve hot with Podina Chutney and rice.
Serves: 3 Servings
Preparation Time: 50 Minutes

Ingredients:

• 45 grams Fish (boneless)
• 3 small pieces of Ginger (Adrak)
• 6 green Cardamom Pods Choti Ilaichi
• 3-4 tsp. Plain Yogurt
• Salt (to taste)
• 15 Garlic Flakes
• 1 ½ tsp. Red Chilli Powder (Pisi Lal Mirch)
• ¼ tsp. Cinnamon Powder
• 1 small pieces of Mace
• ½ tsp. Orange Food Color

Method:

1. Wash the fish then dry with a cloth. Cut into medium size pieces.

2. Grind garlic and ginger finely. Mix all the ground ingredients: Food Color, Salt, and Red Chilli Powder into the yogurt. Rub this mixture onto the fish pieces and keeset aside for one hour.

3. Stick fish on an iron rod and put on medium fire of charcoal grill. Turn fish frequently or grill until nicely brown.