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Welcome to this site which is a collection of some of my favourite things that I enjoy and love to do.
To start with,here are some receipes that I enjoyed cooking and eating as well. Most of the items, I learnt from my Mother in Law who is a very good cook. She has a golden touch, whatever she cooks is very delicious.

I enjoy Reading books on cooking, gardening and non-fiction. I will try and put some of my gardening experiences later on a different blog.

Sitar is something I have longed to learn, but will try my hand when I get to buy one for myself. I love listening to Ravi Shankar, Chandrakantha, David, Roop Verma...

Monday, December 17, 2007

Kesari Shrikhand

Ingredients-
1 kg. thick curd
3/4 cup powdered sugar
a few strands saffron
1 tablespoon warm milk -
teaspoons cardamom powder (elaichi)
For the garnishslivers of pistachios and almonds

Method:
Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off.
Rub the saffron into the warm milk until it dissolves.
Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and churn using a hand blender.
Place in the refrigerator.Serve cold garnished with slivers of pistachios and almonds.
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